Prix – Fixe Lunch Menu
Silver Spring Restaurant Week – September 8-13, 2015
Prix – Fixe Lunch Menu
$12 – Two Course
Appetizer
Sopa de Lima Yucateca
A Yucatan native chicken soup
Ensalada Verde
Crisp mix greens topped with cilantro citrus dressing
Main Course
Spinach & Mushroom Omelet
Served with crema fresca & pico de gallo
Caribbean Quesadilla
Served with guacamole, crema fresca & pico de gallo
$17 – Two Course
Appetizer
Mango infuse Guacamole
Served over a green leaf
Consomé de Mariscos
Seafood soup
Main Course
Blackened Shrimp Tacos
Topped with mango salsa
Sizzling Pechuga
Srved with rice, beans, guacamole, crema, pico de gallo & tortillas
Prix – Fixe Dinner Menu
$17 – Three Couse
Appetizer
Nachos Deluxe
Tortilla chips topped with black beans, cheese, beef & pickled jalapeño
Tostones con Ceviche
Fried green plantain topped with our house made citrus ceviche
Main Course
Pollo en Crema
Served over white rice
Ropa Vieja
Seasoned shredded beef, served over rice
Dessert: Chocolate Mouse Shot, Coconut Rice Pudding
$27 – Three Course
Appetizer
Crema de Camarones
Cream of shrimp soup, topped with whipped cream
Ensalada de Espinaca y Jicama
Freash spinach topped with jicama slow
Main Course
Blackened Salmon
Topped with mango salsa
Churrasqueria
Charcoal grilled tender flank steak, chorizo, served with yucca
Dessert: In house made Key Lime Pie, Sopaipilla
