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EGEl Golfo Restaurant
Langley Park, MD

Enchiladas & Chile Rellenos in Langley Park, MD

Red-and-green topped enchiladas, a creamy seafood version, and egg-battered chile rellenos. We're 5 min · 1.6 mi from Langley Park, at 8739 Flower Avenue in Silver Spring.

From the University Boulevard–New Hampshire Avenue crossroads, El Golfo is five minutes west. Langley Park knows Central American cooking better than anywhere in Maryland, which makes the vote of confidence mean something: this is where you take the family when you want pupusas AND a white-tablecloth seafood entrée on the same check.

From Langley Park we're 5 min · 1.6 mi, which makes enchiladas a short trip rather than a whole day's errand.

Enchiladas & Chile Rellenos at El Golfo Restaurant

Enchiladas & Chile Rellenos done properly

Classic enchiladas come rolled with chicken, beef or cheese under red chili and green tomatillo sauces with melted cheese ($18); the creamy seafood enchilada upgrades to shrimp and scallops ($28). Chile Rellenos are poblanos stuffed with cheese and seasoned beef, fried in egg batter and finished with ranchera sauce ($22) — one Google reviewer's exact words: “The tamales were excellent, as were my chiles rellenos.”

What's included

  • Chicken, beef or cheese enchiladas — $18
  • Creamy seafood enchilada with shrimp & scallops — $28
  • Spinach enchiladas in cream sauce — $20
  • Chile Rellenos in ranchera sauce — $22
  • Served with rice and beans
Around Langley Park

University Boulevard corridor · New Hampshire Avenue · La Union Mall

Langley Park FAQs

Enchiladas & Chile Rellenos questions

How spicy are the enchiladas?
Mild by default — their own line is that El Golfo works whether you like Latin food mild or spicy. Ask for extra heat and the kitchen obliges.
Is there a vegetarian enchilada?
Yes — spinach-and-mushroom enchiladas in a cream sauce ($20) on the vegetarian menu.
Tonight, then

Enchiladas & Chile Rellenos in Langley Park?

8739 Flower Avenue, Silver Spring — parking on site for 30-plus cars. Order takeout online, or come in for the version with a sizzling platter and a band.

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