Mariscos & Fish Entrées in Four Corners & Woodmoor, MD

Straight down University Boulevard from the Colesville Road intersection, this is El Golfo's closest neighborhood after its own. Woodmoor's brick colonials and the Blair High School community treat it as the default sit-down dinner — close enough that the drive is shorter than the wait for a table would be downtown.

From Four Corners & Woodmoor we're 3 min · 1 mi, which makes seafood entrées a short trip rather than a whole day's errand.

Mariscos & Fish Entrées done properly

This is the gulf in El Golfo. Salmon Acapulco is topped with sautéed onions, shrimp and scallops in a light cream sauce ($32); Mojarra La Union is a whole fresh rockfish, seasoned and pan-fried; Pescado Criollo is rainbow trout under a fresh criolla sauce ($28). Shrimp run from the chipotle-lime Camarones al Grill ($29) to the Mexican Jambalaya with spicy chorizo ($28).

What's included

• Salmon Acapulco with shrimp & scallops — $32
• Mojarra La Union — whole pan-fried rockfish
• Salmon in Pacifico garlic-caper sauce — $28
• Camarones Azteca in garlic seafood sauce — $29
• Mexican Jambalaya with chorizo — $28 (GF)
• Sopa de Mariscos — seafood broth with shrimp, scallops, squid & mussels