Sopas — Mariscos, Res & Lima Yucateca in Hyattsville, MD

Hyattsville's Route 1 Arts District has plenty of taprooms and not much table-service Latin seafood, so the run up Queens Chapel Road to El Golfo covers what the corridor can't. Fourteen minutes for salmon Acapulco and a $20 sangria pitcher is a trade the Arts District crowd keeps making.

From Hyattsville we're 14 min · 5.7 mi, which makes soups a short trip rather than a whole day's errand.

Sopas — Mariscos, Res & Lima Yucateca done properly

Three serious soups, each in two sizes. Sopa de Res is the Salvadoran beef broth with bone-in short ribs, cabbage, yucca, plantain and corn on the cob ($15/$20, GF). Sopa de Mariscos loads shrimp, scallops, squid and mussels into a seafood broth ($15/$20). Sopa de Lima Yucateca is the lighter one — chicken broth brightened with fresh lime ($10/$15, GF). One reviewer called the chicken soup simply “authentic.”

What's included

• Sopa de Res — short rib, yucca, plantain, corn — $15 / $20 (GF)
• Sopa de Mariscos — shrimp, scallops, squid, mussels — $15 / $20
• Sopa de Lima Yucateca — lime & shredded chicken — $10 / $15 (GF)
• Two sizes of each