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Ceviche Mixto

White fish, shrimp, squid marinated in freshly squeezed lime juice, red onions, jalapeño peppers and cilantro.  $16.99


Corn tortilla chips covered with pinto beans, melted cheese an topped with guacamole, pico de gallo and crema fresca. $6.99
Add chicken or beef. $4.00
Add Shrimp. $6.00

Gambas al Ajillo

Shrimp sautéed with butter, garlic, dry white wine, cilantro, served with hot rolls. $13.99


Three pupusas with cheese; revueltas (pork and cheese); vegan (squash and spinach) served with curtido (pickled cabbage) and freshly made tomato sauce. $8.99

Mussels al Jengibre

Fresh mussels in cherry wine, fresh ginger, spring onion, served with hot rolls. $9.99


Fried riped plantain, served with crema fresh. $4.99


Two grilled tortillas filled with cheese, tomato, onion, served with guacamole, crema fresca and pico de gallo. $6.99
Add chicken or beef $4.00
Add Shrimp. $6.00

Green Fried Plantain (tostones)

Served with salsa verde. $3.99

Yuca con Chicharrón

Fried yucca/cassava and fried morsels of pork shoulder, served with curtido (pickled cabbage), pico de gallo. $10.99


Two tamales with chicken. $6.99
Sweet baby corn. $5.99

Tapas Mixtas

Chicken, beef, chicharron, yucca, shrimp, ceviche mixto.
Lrg $39.99
Sml $26.99




Mango Avocado Salad

Served with light balsamic yoghurt dressing. $9.99

El Golfo Salad

Crisp mix greens topped with Ceviche mixto. $15.99

Ensalada de Aguacate y Palmito

Crisp mix greens, tomate, avocado, hearts of palm and hard boiled egg. $8.99

Santa Cruz Salad

A bed of crisp lettuce, tomato, cucumber, avocado.
Chk $15.99 / Beef $17.99 / Shrimp $19.99

Ensalada Chica

Spring mix, tomato, cucumber, radish, and red onions. Served with our homemade house dressing. $6.99




Sopa de Marisco

Succulent seafood broth with shrimp, scallops, squids and mussels.
Lrg $16.99
Sml $10.99

Sopa de Res

Flavorful Salvadoran style beef broth, tender bone-in short ribs, cabbage, yucca, plantain and corn on the cob.
Lrg $14.99
Sml $9.99


Sopa de Lima Yucateca

A native Yucatan soup made with chicken broth, fresh lime, carrots, celery, shredded chicken.
Lrg $9.99
Sml $6.99



Cocina Mexicana

All dishes served with rice and beans.


Two corn tortillas rolled up with chicken, beef or cheese topped with red chili and green tomatillo sauce and melted cheese. $14.99
Creamy seafood enchilada (shrimp and scallops). $18.99

Camarones al Grill

Marinated in chipotle, cilantro lime sauce served with sautéed spinach and wild rice. $22.99


Large flour tortilla filled with chicken or beef, rolled up and lightly deep fried. $15.99
Seafood Chimichanga. $18.99

Pechuga a la Parrilla

Grilled all-natural chicken breast seasoned in fresh lemon and herbs served over a Durango sauce (light cheese sauce). $18.99


Large flour tortilla wrapped around your choice of chicken or beef topped with green, red chili sauce and melted cheese.
Chk $14.99
Stk $19.99

Carne Asada a la Mexicana

Charcoal grilled marinade skirt steak served with guacamole. $21.99

Chile Rellenos

Poblano Peppers filled with cheese, seasoned beef, deep in egg batter, lightly fried, topped with ranchera sauce and melted cheese. $17.99

Fish Tacos

Whole wheat tortillas toped with grilled catch of the day, wild rice and mango salsa. $18.99

Plato Norteño

Chicken burrito, cheese enchilada and guacamole. $16.99

Mexican Jambalaya

Sautéed large shrimp and spicy Mexican chorizo, fresh tomato, green peppers, celery and herbs. $21.99



Fajitas Norteñas al Carbon

Your choice of chicken, beef or combo. $21.99
Trio (chicken, beef, shrimp). $24.99
Trio (chorizo, beef, chicken). $22.99

Super Golfo Fajita (beef, chicken, lobster tail) $34.99



Cocina Latino-Americana

Lengua Estofada al Vino

Tender slices of beef tongue topped with dry sherry wine sauce. $20.99

Salmon Acapulco

Topped with sautéed onions, shrimp and scallops in Acapulco sauce (light cream). $25.99

Pato en Olivas

Boneless half of roasted duck topped with sliced green over sherry wine sauce. $22.99

Pescado Empanizado

Lightly breaded rainbow trout, pan fryed served with sautéed garden veggies. $21.99

Lomo Saltado

Sauteed strips of sirloin with fresh tomato, green peppers, red onions, jalapeño and cilantro in a Peruvian sauce $21.99 / Pollo $19.99

Mojarra a la Union

Fresh whole black bass seasoned and lightly pan-fryed. $26.99

Masitas de Puerco

Cuban style oven baked morsels of pork, marinated in Sevillas biter orange and mojo criollo, served with sweet plantain. $19.99

Pollo al Horno

Half of an oven-roasted chicken, marinated in mojo criollo and herbs. Topped with sautéed sweet Spanish onions. $17.99

Camarones Azteca

Sautéed large shrimp with spring onions, green and red peppers, red onion, jalapeño and cilantro in a garlic seafood sauce. $24.99

Pescado Criollo

Fresh rainbow trout, broiled topped with sautéed tomatoes, red onion, green peppers, jalapeños and cilantro in a criolla sauce. $21.99

Bistec en Salsa de Champiñones

Tender Strip Steak topped with sautéed sweet red onion and mushroom in a Merlot sauce. $24.99

Salmon in Pacifico Sauce

Topped with a creamy garlic and caper sauce. $22.99

Mar y Tierra

A tender steak served with your choice of shrimp or lobster tail. Lobster $40.99 / Shrimp $30.99



Vegetarian / Vegan

All dishes served with black beans and rice.

Spinach Enchiladas

Two corn tortillas rolled and filled with sautéed spinach and mushroom in a creamy sauce topped with melted cheese. $15.99

Vegan Pupusa Platter

Two Squash and spinach served with curtido (pickled cabbage) and salsa de tomate. $12.99

Vegetable Burrito

Topped with ranchera sauce and melted cheese. $13.99

Vegan Fajita

A generous portion of fresh vegetables sautéed in olive oil, served on a sizzling platter. $16.99

Guanaco Vegetariano

Fried plantain, yucca, sweet corn tamale served with guacamole and curtido. $13.99

Vegan Tacos Platter

Two corn tortillas, grilled squash, garbanzo, poblano pepper, red pepper, cilantro, served with rice and black beans. $12.99

Vegan Chimichanga

Served with guacamole. $14.99



Side Orders

White or yellow rice $3.99 * Pinto or black beans $2.99 * Cheese chile Relleno $6.99 * Guacamole Taco $4.99 * French fries $3.99 * Guacamole $5.99



* Tres Leches Cake $7.99

* Chocolate Mousse $7.99

* Cajeta with Vanilla Ice Cream $7.99

* Flan $7.99

* Ice Cream

Vanilla, Strawberry, Chocolate $5.99

* Sopapilla

Lightly fries pastry drizzled with honey, cinnemon, powder sugar topped with vanilla ice cream. $8.99


Juice and Homemade Refreshments $2.99

Apple * Orange * Cranberry * Pineapple Juice * Horchata * Maranon * Tamarindo * Refresco de Frutas Naturales

Sodas / Coffee / Tea

(free refills)

Sprite * Coke * Diet Coke * Ginger Ale * Tonic Water * Club Soda * Lemonade




From the bar

Cadillac Margarita

$49.99 Pitcher / $29.99 Half / $13.99 Glass

Signature Margarita

$39.99 Pitcher / $26.99 Half / $10.99 Glass

Piña Colada and Daiquiri

$34.99 Pitcher / $24.99 Half / $8.99 Glass

Non-Alcoholic Daiquiri

(Mango, strawberry, Lime) $6.99

Red / White House Wine

Chablis, Burgundy, Sauvignon Blanc
Glass $8.99 / ½ Liter $17.99 / Full Liter $26.99




Local Craft $6.99

Flying Dog * Truth Ipa * Snake Dog Ipa * Doggie Style * Pale Ale * Port City * Monumental Ipa * Poter

Imported $5.50

Corona Extra * Corona Light * Negra Modelo * Modelo Especial * Tecate (Can) * Dos Equis * Amstel Light * Stella Artois * Heineken

Domestic $3.99

Miller Light * Bud Light * Budweiser * O’Douls (Non-Alcoholic)


© 2016 El Golfo Restaurant
8739 Flower Avenue - Silver Spring - MD 20901
(301) 608-2121 - (301) 608-2122

Sunday to Thursday: 11:00AM – 10:00PM
Friday & Saturday: 11:00AM – 11:00PM

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