Main Menu

Appetizers


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Ceviche Mixto

White fish, shrimp, squid marinated in freshly squeezed lime juice, red onions, jalapeño peppers and cilantro.  $18.00

Nachos

Corn tortilla chips covered with pinto beans, melted cheese an topped with guacamole, pico de gallo and crema fresca. $7.00
Add chicken or beef +$4.00
Add Shrimp +$6.00

Gambas al Ajillo

Shrimp sautéed with butter, garlic, dry white wine, cilantro, served with hot rolls. $14.00

Pupusas

Three pupusas with cheese; revueltas (pork and cheese); vegan (squash and spinach) served with curtido (pickled cabbage) and freshly made tomato sauce. $9.00

Mussels al Jengibre

Fresh mussels in cherry wine, fresh ginger, spring onion, served with hot rolls. $10.00

Plátanos

Fried riped plantain, served with crema fresca and refried beans. $6.00

Quesadilla

Two grilled tortillas filled with cheese, tomato, onion, served with guacamole, crema fresca and pico de gallo. $7.00
Add chicken or beef +$4.00
Add Shrimp +$6.00

Green Fried Plantain (tostones)

Served with salsa verde. $4.00

Yuca con Chicharrón

Fried yucca/cassava and fried morsels of pork shoulder, served with curtido (pickled cabbage), pico de gallo. $10.00

Tamales

Two tamales with chicken $7.00
Sweet baby corn $6.00

Tapas Mixtas

Chicken, steak, chicharron, yucca, shrimp, ceviche mixto
Lrg 45.00
Sml $35.00

 

 

EnSaladas

Mango Avocado Salad

Served with light balsamic yogurt dressing. $10.00

El Golfo Salad

Crisp mix greens topped with Ceviche mixto. $20.00

Ensalada de Palmito

Crisp mix greens, tomato, hearts of pal avocado, radish, and hard boiled egg. $9.00

Santa Cruz Salad

A bed of crisp lettuce, tomato, cucumber, avocado
Chk $18.00 / Beef $20.00 / Shrimp $22.00

Ensalada Chica

Spring mix, tomato, cucumber, radish, and red onions. Served with our homemade house dressing. $7.00

 

 

Sopas

Sopa de Mariscos

Succulent seafood broth with shrimp, scallops, squids, and mussels.
Lrg $18.00
Sml $14.00

Sopa de Res

Flavorful Salvadoran style beef broth, tender bone-in short ribs, cabbage, yucca, plantain and corn on the cob.
Lrg $18.00
Sml $14.00

 

Sopa de Lima Yucateca

A native Yucatan soup made with chicken broth, fresh lime, carrots, celery, shredded chicken.
Lrg $10.00
Sml $7.00

 

 

Cocina Mexicana

All dishes served with rice and beans.

Enchiladas

Two corn tortillas rolled up with chicken, beef or cheese. Topped with red chili and green tomatillo sauce and melted cheese. $16.00
Creamy seafood enchilada (shrimp and scallops). $23.00

Camarones al Grill

Shrimp marinated in chipotle and cilantro lime sauce. Served with sautéed spinach and wild rice. $28.00

Chimichanga

Large flour tortilla filled with chicken or beef, rolled up and lightly deep fried. $18.00
Seafood Chimichanga. $24.00

Pechuga a la Parrilla

Grilled all-natural chicken breast seasoned in fresh lemon and herbs. Served over a Durango sauce (light cheese sauce). $24.00

Burrito

Large flour tortilla wrapped around your choice of chicken or beef topped with green, red chili sauce and melted cheese.
Chk $16.00
Stk $22.00

Carne Asada a la Mexicana

Charcoal grilled marinade skirt steak served with guacamole. $25.00

Chile Rellenos

Poblano Peppers filled with cheese, seasoned beef, deep in egg batter, lightly fried, topped with ranchera sauce and melted cheese. $20.00

Fish Tacos

Whole wheat tortillas topped with grilled catch of the day, wild rice and mango salsa. $24.00

Plato Norteño

Chicken burrito, cheese enchilada and guacamole. $18.00

Mexican Jambalaya

Sautéed large shrimp and spicy Mexican chorizo, fresh tomato, green peppers, celery and herbs. $25.00

 

 

Fajitas Norteñas al Carbon

Your choice of chicken, beef or combo. $25.00
Trio (chicken, beef, shrimp). $28.00
Trio (chorizo, beef, chicken). $27.00

Shrimp fajitas. $28.00

 

 

Cocina Latino-Americana

All entrees served with rice and beans.

Lomo Saltado

Sauteed strips of sirloin with fresh tomato, green peppers, red onions, jalapeño and cilantro in a Peruvian sauce. Steak $26.00 / Pollo $24.00

Salmon Acapulco

Topped with sautéed onions, shrimp and scallops in Acapulco sauce (light cream). $28.00

Pescado Empanizado

Lightly breaded rainbow trout, pan fryed served with sautéed garden veggies. $28.00

Mojarra a la Union

Fresh whole black bass seasoned and lightly pan-fryed. $32.00

Masitas de Puerco

Cuban style oven baked morsels of pork, marinated in Sevillas biter orange and mojo criollo, served with sweet plantain. $22.00

Pollo al Horno

Half of an oven-roasted chicken, marinated in mojo criollo and herbs. Topped with sautéed sweet Spanish onions. $20.00

Camarones Azteca

Sautéed large shrimp with spring onions, green and red peppers, red onion, jalapeño and cilantro in a garlic seafood sauce. $26.00

Pescado Criollo

Fresh rainbow trout, broiled topped with sautéed tomatoes, red onion, green peppers, jalapeños and cilantro in a criolla sauce. $28.00

Bistec en Salsa de Champiñones

Tender Strip Steak topped with sautéed sweet red onion and mushroom in a Merlot sauce. $32.00

Salmon in Pacifico Sauce

Topped with a creamy garlic and caper sauce. $24.00

Mar y Tierra

A tender steak served with shrimp. $40.00

 

 

Vegetarian / Vegan

All dishes served with black beans and rice.

Spinach Enchiladas

Two corn tortillas rolled and filled with sautéed spinach and mushroom in a creamy sauce topped with melted cheese. $16.00

Vegan Pupusa Platter

Two Squash and spinach served with curtido (pickled cabbage) and salsa de tomate. $15.00

Vegetable Burrito

Topped with ranchera sauce and melted cheese. $14.00

Vegan Fajita

A generous portion of fresh vegetables sautéed in olive oil, served on a sizzling platter. $18.00

Guanaco Vegetariano

Fried plantain, yucca, sweet corn tamale served with guacamole and curtido. $15.00

Vegan Tacos Platter

Two corn tortillas, grilled squash, garbanzo, poblano pepper, red pepper, cilantro, served with rice and black beans. $15.00

Vegan Chimichanga

Served with guacamole. $15.00

 

 

Side Orders

White or yellow rice $4.00 * Pinto or black beans $3.00 * Cheese Chile Relleno $7.00 * Guacamole Taco $5.00 * French Fries $4.00 * Guacamole $8.00

 

Desserts

* Tres Leches Cake $8.00

* Chocolate Mousse $8.00

* Flan $8.00

* Ice Cream

Vanilla, Strawberry, Chocolate $6.00

* Sopapilla

Lightly fries pastry drizzled with honey, cinnamon, powder sugar topped with vanilla ice cream. $10.00

Beverages

Juice and Homemade Refreshments $3.00

Apple * Orange * Cranberry * Pineapple Juice * Horchata * Maranon * Tamarindo * Refresco de Frutas Naturales

Sodas / Coffee / Tea $2.50

(free refills)

Sprite * Coke * Diet Coke * Ginger Ale * Tonic Water * Club Soda * Lemonade.

 

 

 

From the bar

Signature Margarita

$40.00 Pitcher / $28.00 Half / $11.00 Glass

Cadillac Margarita

$52.00 Pitcher / $32.00 Half / $14.00 Glass

Piña Colada and Daiquiri

$35.00 Pitcher / $25.00 Half / $9.00 Glass

Non-Alcoholic Daiquiri

Mango, Strawberry, Lime, Piña Colada

$26.00 Pitcher / $20.00 Half / $7.00 Glass

Red / White House Wine

Chablis, Burgundy, Sauvignon Blanc

Full Liter $29.00 / ½ Liter $20.00 / Glass $9.00

 

 

Beer

Local Craft $8.00

Flying Dog * Truth Ipa * Snake Dog Ipa * Doggie Style * Pale Ale * Port City * Monumental Ipa * Poter

Imported $6.00

Corona Extra * Corona Light * Negra Modelo * Modelo Especial * Tecate (Can) * Dos Equis * Amstel Light * Stella Artois * Heineken

Domestic $4.00

Miller Light * Bud Light * Budweiser * O’Douls (Non-Alcoholic)

 

 

Happy Hour

Mon, Tue, Thur & Fri 3pm – 7pm// Wed 3pm – 10pm


1/2 Priced Beer

Bottles only: Corona * Corona Light * Negra Modelo * Modelo Especial * Tecate (Can) * Dos Equis * Amstel Light * Stella Artois * Heineken


1/2 Priced House Margarita


1/2 Priced All Wines

By the glass


$15 Pitchers of Sangria

Red and white sangria available


$5 Shots of 1800 Silver Tequila


 
 

 

$6 Bar Snacks Or three for $15!!!

Chicken Quesadilla

Grilled chicken, Mexican cheeses, and pico de gallo. $6


Spinach Quesadilla

Sautéed spinach & mushrooms in light cream sauce. $6


Steamed Mussels

With fresh ginger, garlic and Sherry wine and herbs. Served with a hot roll. $6


Nachos del Golfo

Crispy homemade tortilla chips with black beans, fresh jalapeno, pulled seasoned beef and Mexican cheeses (vegetarian option available). $6


Crispy Gulf Shrimp

Lightly fried with Aji Amarillo and fresh cilantro. $6


Fried Yucca

Spicy red chili and garlic aioli. $6


Bar Snacks not available for take-out or delivery. $6





© 2016 El Golfo Restaurant
8739 Flower Avenue - Silver Spring - MD 20901
info@elgolforestaurant.com
(301) 608-2121 - (301) 608-2122

Sunday to Thursday: 11:00AM – 10:00PM
Friday & Saturday: 11:00AM – 11:00PM

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