Vegan & Vegetarian in Langley Park, MD

From the University Boulevard–New Hampshire Avenue crossroads, El Golfo is five minutes west. Langley Park knows Central American cooking better than anywhere in Maryland, which makes the vote of confidence mean something: this is where you take the family when you want pupusas AND a white-tablecloth seafood entrée on the same check.

From Langley Park we're 5 min · 1.6 mi, which makes vegan and vegetarian dishes a short trip rather than a whole day's errand.

Vegan & Vegetarian done properly

This is a dedicated menu section, not a sad afterthought: vegan pupusa platter ($16), guanaco vegetariano with fried plantain, yucca and sweet corn tamale ($16), vegan chimichanga ($17), vegetable burrito ($16), vegan fajita ($20), vegan tacos platter ($18) and spinach enchiladas ($20) — all served with black beans and rice. “Vegan options” shows up in 22 of their Google reviews, and one longtime regular put it best: “I admire any place that has 4 vegan entrees, let alone a Mexican restaurant.”

What's included

• Vegan Pupusa Platter — squash & spinach, $16
• Guanaco Vegetariano — plantain, yucca, corn tamale, $16
• Vegan Chimichanga with guacamole — $17
• Vegan Fajita on the sizzling platter — $20
• Vegan Tacos Platter — $18
• Spinach Enchiladas (vegetarian) — $20